Running perpendicular to
restaurant row, this Hell’s Kitchen area now
resembles a Pinot paradise…a Sauvignon sanctuary
run by monks disciplined at Merlot monasteries.
But to say that you could chase down a quality
Cab with a better shot of ambience on tap at
Riposo 46 Wine Bar & Cafe…well, that’s just a
|Blood & Cara
Cara oranges with shaved fennel, kalamata
olives, and toasted pistachios
Baby arugula with
ruby grapefruit, parmegianna reggiano and citrus
Flatbread with Rosemary, Goat's Cheese, Sea Salt
and Citrus Zest
with Organic Proscuitto, Arugula, Fresh
Mozzarella and Parmigiana Reggiano
Flatbread with Wild Mushrooms, Caramelized
Onions, Goat's Cheese & Parmeggiana
eggs come with potatoes provencal, and grilled
-Sautéed Tomatoes. Garlic. Fontina and
-Smoked Salmon, Goat's Cheese, and Fresh Dill
-Wild Mushrooms and Caramelized Onions with
Organic Baby Arugula Salad with Ruby Grapefruit
& Parmegiana Reggiano in a citrus vinaigrette
Flatbread with Pears, Goats Cheese & Gorgonzola
Flatbread with Organic Proscuitto, Arugula &
Fresh Mozzarella, & Parmegiana Reggiano
Proscuitto & Fresh Mozzarella on a crusty
667 9th Ave.
weekdays 4pm - 3am
Introducing the Out 2 Dine
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